One of The Biggest Medical Breakthroughs – Lemon and Soda!

Lemon and Baking soda Miraculous combination: 10,000 times stronger than Chemotherapy!

Why do we not know about this?
Because there are organizations that continue to profit from disease. It is that simple.

Do you know how many people die while this secret is kept simply in the name of profit?

Lemon has already been proven to have strong anti – carcinogenic properties. In addition to this there are many other useful properties. Lemon has a strong effect on cysts and tumors.

Some Other Benefits of Lemons:

  • Strong antibacterial
  • Strong antiviral
  • Immune-boosting powers
  • Aid in digestion
  • High in vitamin C
  • Helps remove intestinal worms
  • Helps detoxify the liver– Lemons help stimulate the liver.
  • Helps restore the body’s pH– The acid and alkaline properties of lemons help restore and balance the body’s pH levels.
  • Helps fight a cold, flu or fever– The high amount of vitamin C aids in increasing the body’s immune system and defend itself from sicknesses.
  • Helps control high blood pressure– The high amount of potassium in lemons benefits the heart and helps control high blood pressure.
  • Good for weight loss– Lemons increase fat metabolism and increase the function of glutathione.
  • Cleans your teeth– Applying the inside of a lemon peel to your teeth will help clean your teeth and kill bad bacteria in your mouth. (Be careful not to use it for too long as the acidic acid can destroy your enamel).
  • Reduces toothaches– Applying a small amount of lemon juice to the aching area can help reduce the pain.
  • Treats acne– The antibacterial properties of lemons makes it a good natural remedy for acne and blackheads.

Citrus fruit can cure cancer. Recent studies have shown that consuming citrus fruits, specifically lemons have prevented and in some cases cured cancer. And by adding baking soda you will normalize the pH of the body which does not allow the cancer to continue to spread.

Scientific Works

Case Studies

A recent case-control study out of Europe showed that consuming four or more 150-gram portions per week of citrus fruit decreased the risks of throat cancer by 58 percent, oral/pharyngeal cancer by 53 percent, stomach cancer by 31 percent, and colorectal cancer by 18 percent. This study did not find a protective effect of citrus against breast cancer, but a recent American study did show that women consuming about 75 grams daily of grapefruit (fruit or juice) saw a 22% reduction in breast cancer risk if they had never used hormone replacement therapy. It is noteworthy that the protective level of citrus consumption was nearly identical in both these studies (525-600 grams per week) and could be interpreted as a minimum intake level for meaningful cancer protection. However, it’s also important to know the best sources of limonoids if they are key to citrus fruit’s anti-cancer properties.

It has been shown that sodium bi-carbonate (baking soda) alkalizes the area around the tumor and prevents development of metastasis (spread of a cancer from one organ to another) in mice with breast cancer. A study published in Cancer Research in 2009 confirmed that inhibition of tumor’s acidity reduced the number of metastasis in some cancers. A new study is underway at the University of Arizona Cancer Center, which will look specifically at the effects of sodium bicarbonate on breast cancer patients.

Dr. Warburg

Dr. Warburg has made it clear that the root cause of cancer is oxygen deficiency, which creates an acidic state in the human body. Dr Warburg also discovered that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state. Dr. Warburg was in fact describing acidic conditions. For cancer cells to maintain effective metabolism, they need a pH between 6.5 and 7.5. Their tolerance for change is small, therefore it has been argued that by raising the blood’s pH, we will effectively target the cancer cell’s cycle, stop its growth and cause it to die.

Hundreds of studies have concluded that having an acidic body can directly be responsible for thousands of serious diseases.  The list of these tragic ailments goes on forever, including many types of cancer.


So it only makes sense that a non-toxic compound with an extremely high pH has been used by natural healers and doctors alike, in conjunction with modern medicine, to prevent, treat, and sometimes REVERSE the tragic effects we experience in our toxic, acidic environments (I’m actually talking about our bodies.)

Lemons and Baking Soda

Lemon has a very strong antimicrobial effect with a very broad spectrum of activity against bacterial and fungal infections. Lemon is effective against internal parasites and worms, it regulates blood pressure and is a powerful antidepressant, reduces stress and nerve crises.

What is the source of this information? It comes from one of the largest manufacturers of drugs, which states that after 20 laboratory tests conducted since 1970 they have proved that:

Lemon destroys carcinogenic cells in 12 types of cancers. Lemon prevents the spread of carcinogenic cells and has 10,000 times stronger effect then drugs like Adriamycin, chemotherapy and narcotic products.

Lemons, too, help to balance the body’s pH. They have an alkaline effect on the body, despite their initial (citric) acidity. They contain limonoides which are phytochemicals and have anti-cancerous properties. Vitamin C destroys free radicals, which damage our cells. An interesting thing about lemons is also that they act as an anti-microbial. Some researchers suggest that cancer is like a fungus, and should be treated in the same way, so lemons might be a powerful remedy.

Chemotherapy has horrible side effects the worst being that it destroys healthy cells, simply put it kills you. Lemon juice and baking soda, on the other hand only kills the cancer cells.

Patients should drink two teaspoons of lemon juice with a half of teaspoon of baking soda.

Please make sure to use organic lemons. Organic lemons are 100 times more effective than a lemon grown with chemical fertilizers and sprayed with chemicals.





The article republished, in part, with permission: Article originally posted on

Michelle Toole is the founder and head editor of Healthy Holistic Living. This roll spawned from a health crisis over 14 years ago. Michelle went from marathon runner to bed ridden in what felt like overnight. Out of crisis came change, which at the time felt life ending but in retrospect was life fulfilling. Through this experience came the creation of a site designed to share her experience and passion for holistic living and to support others who desire to create a shift in their lives. Learn all about her life’s inspiration and journey to health and wellness.

4 thoughts on “One of The Biggest Medical Breakthroughs – Lemon and Soda!”

  1. Lemon juice first thing in the morning is my favourite I have an organic slice in hot water in winter and a slice and ice with filtered water in summer. I love it. Refreshing, let alone the health benefits. Try a ph stick before and after a cuppa 🙂

  2. Lemon and baking soda to be taken raw or mixed with water? On its own would be too bitter. What is the correct way? How many times in a day? Pl be clear. Thank you.

  3. It’s hard for me to believe that 2 tsp. of lemon juice with 1/2 tsp. baking soda everyday is going to cure cancer. Has anyone actually been cured of any kind of cancer using this formula? Or is this formula merely used as an aid to preventing cancers?


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